The Turquoise Room

Open 7 days a week
Located inside La Posada Hotel
Martini Lounge open until 10 pm
928.289.2888 / 928.289.1288 (fax)
Web: www.theturquoiseroom.net

Breakfast: 7 am–11 am
Lunch: 11 am–2 pm
Dinner / Cocktails: 5 pm–9 pm

Considered by many to be the finest restaurant in the Four Corners region, the Turquoise Room opened in 2000 under the direction of renowned Chef John Sharpe, who oversees every detail of the preparation and service. The Turquoise Room seats 100 people; the adjoining Espresso Bar and Martini Lounge seat another 20.

We bake and cook everything from scratch, using only the finest and freshest ingredients. We buy all our fish from ports in New Orleans, Boston, and Nilinchic, Alaska. During the summer, we use fresh herbs and vegetables from growers in the Verde Valley, Chino Valley, and right here in Winslow. In winter, much of our produce comes from Crooked Sky Farms of Glendale, Arizona. We also use local honey, goat cheese, beans, and roasted corn grown on the reservations, as well as the famous piki bread made by some wonderful Hopi women.

Reservations are recommended.